We will be delighted to welcome you for dinner, which takes place in the main part of our residence. With its two dining rooms with a well-defined identity as well as its terrace where you can enjoy a soothing view facing the garden and its century-old trees. Chef Nicolas Ettien and his team take care of you for this final act of the day. At La Table de Mestré, from Tuesday to Saturday, we offer a menu based on 3 starters, 3 main courses and 3 desserts, always including a vegetarian option. This moment of sharing, which we invite you to come and discover, plays with the seasons and the harvests of our vegetable garden as well as the products of the region.